Mrs. Rigg's Sugar Cookies

Mrs. Riggs didn't know she would become this famous. Laurel had her as a teacher growing up, and she makes amazing sugar cookies. Beautiful, perfect to cut out and use at school for the kiddos. That's what we'll be doing! Emma and I will be making them to share with her soccer team on Saturday. Maybe I'll be able to add some pictures to this post! Thanks for sharing this recipe Laurel.

Mrs. Rigg's Cookies

1c margarine

1c sugar

1 egg

1/4 tsp salt

2 tsp vanilla

2 2/3 c flour

Cream margarine and sugar together.

Blend in egg, salt, and vanilla.

Add flour and stir until combined.

Put in fridge overnight.

Roll our 1/4 inch thick and cut with cookie cutters. Bake at 350 degrees for 8-10 minutes, until edges are lightly browned.

FROSTING

2/3 c crisco

1 lb. powdered sugar

1 tsp vanilla

4-5 T milk

Cream crisco and 1/2 sugar. Add vanilla. Then add milk and remaining sugar, alternating bit by bit until combined.