There was lots of sharing of awesome recipes at this year's "progressive" dinner. We arrived late, so I was sad that I did not get to find out who made some of my faves. For example, who made the yummy meatball toasts?? And I think we all need the recipe for Myra's Poinsettia Punch and John and Kate's espresso martinis. Anyway, I'll kick things off by posting my apple dip recipe, courtesy of my friend and neighbor Kelley. Leave a comment if there was a dish you loved and would like to have the recipe, or if you want to share the recipe of the dish you brought.
Toffee Apple Dip
3/4 cup packed light brown sugar
1/2 cup powdered sugar
1 tsp vanilla extract
1 8oz pkg cream cheese
3/4 toffee chips
(Pineapple Juice)
Toss apple slices in pineapple juice to keep them from browning.
Soften the cream cheese, mix all the ingredients together (except toffee chips) until smooth.
Add toffee chips and stir. Dip can be made up to 12 hours ahead.
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