Maple-Roasted Chicken with Sweet Potatoes

Hi all, it's Denise, back again with a one dish wonder! I made this for dinner this week, and it was a hit! I think if you want to make it, I would double the sweet potatoes and onions, because we ran out of the chicken-to-potato ratio. Really tasty!

Maple-Roasted Chicken with Sweet Potatoes

Recipe By: Real Simple

Ingredients:

3- 4 boneless chicken breasts

2 small sweet potatoes, peeled and cut into 1 inch chunks

1 onion, cut into 1 inch wedges

6 sprigs fresh thyme

2 tablespoons olive oil

kosher salt

black pepper

3 tablespoons maple syrup

Directions:

1. Heat oven to 400 degrees. In a 9x13" baking dish, toss the sweet potatoes, onion, thyme, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. Pat the chicken dry with paper towels. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Nestle the chicken among the vegetables and drizzle with the maple syrup.

3. Roast, stirring the vegetables once, until the chicken is cooked through, 55 to 65 minutes.

Hope you enjoy!