I hope all you McCoys and friends had a fabulous Friday!
I am coming in JUST under the wire getting my Favorite Friday post done while it's still actually Friday... so in the spirit of making it snappy I am going to do an embarrassingly simple recipe, but luckily it scores big points for taste. And of course, it is chocolicious. I always get compliments on these, along with complaints from a few people who are annoyed because they can't stop eating them. They're addictive, so watch out.
Have you had too much chocolate yet? I didn't think so...
Caramel Chocolate Pretzels
Ingredients:
1 bag of small, salted pretzels
1 bag of rollo candies
Directions:
Preheat oven to 350 degrees. Spread pretzels out in a single layer on a baking sheet lined with parchment, leaving a little space between each pretzel. Put an unwrapped rollo on top of each pretzel. Bake them until the chocolate starts to melt (just eyeball it, but I think it takes between 5 to 10 minutes). Let them cool completely before putting them in a container to store. Keep at room temperature.
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