Thanks to Heather, who extended such a lovely invitation to let me post recipes on this AMAZING blog! I am honored. I thought that I would toss in my favorite marinade. Easy to throw together, makes the meat taste amazing, and I can even pass this one off to the kids and they don't notice. That's a big deal in this family. I am really enjoying the magazine, Real Simple. Laurel's sister, Beth, got me hooked. So, here you go, everyone. I hope you enjoy!
Ginger-Sesame Marinade
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Recipe By: Real Simple
Ingredients:
1/4 cup low-sodium soy sauce
1 tablespoon grated ginger
1 tablespoon sesame oil
2 scallions, thinly sliced
1/4 teaspoon crushed red pepper
2 lbs meat, poultry, seafood, or vegetables
Directions:
Marinate in a zip-top bag for at least 20 minutes and up to overnight. For fish and scallops, marinate for no more than 15 minutes or they may become mushy.
BEST WITH:
pork tenderloin, london broil, pork chops, shrimp, salmon, bell peppers, eggplant and mushrooms
Happy Cooking!
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