Nancy Rodriguez gave me this recipe - it's one of their favorites. I haven't made it yet, but it sounds good.
2 lbs shrimp
1 can whole olives, drained
1/3 cup cilantro, chopped
2 whole fresh tomatoes, diced
2 peeled fresh cucumbers, diced
2 stems celery, thinly sliced
2 peeled avocados, diced
2 green onions, chopped
1 32 oz. can tomato juice
1 cup water
Cook and peel shrimp. Combine olives through onions in a large bowl. Add tomato juice, shrimp, and water. Stir and serve either cold or warm with hot sauce.
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